| |
 |
| |
1 kilo carrots
3 small onions, grated
3 dessertspoonfuls olive oil
salt, white pepper
1 coffee-cupful milk (if desired)
|
| |
 |
|
Boil the carrots whole in salted water. Slice and sauté with the onion in oil for 5-10 minutes. Mix in the blender. Season with salt and pepper
|
|
If the purée is a little stiff, add the milk drop by drop until the right consistency is obtained.
|
| |
|
|
Not in the least original, but pretty and plain. The slightly sweet taste goes well with all meats.
|
| |
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
|
|
|
