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Heat the oil in a frying pan and lightly fry the meat. Remove and season with salt and pepper. |
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Place in the cooking pot together with the artichokes. Beat the eggs and yoghurt together, season with salt and pour over the meat and artichokes. |
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Bake in a moderate oven from about one hour, when a golden crust will have formed on top.
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The combination of lamb with the sweetness of the artichokes and the sourness of the yoghurt is ideal and no garnish is needed. Just a glass of wine for those who know how to enjoy their food.
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An old recipe from Crete.
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