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1 kilo minced beef
2 small onions, grated
5 small rusks soaked in water
10 mint leaves, finely chopped
pinch of oregano
3 soupspoonfuls olive oil
3 soupspoonfuls vinegar
salt
oil for frying
flour for flouring
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Squeeze the soaked rusks to express the water and crumble them into the mince. Knead thoroughly, together will all the other ingredients added one by one. |
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When you’ve got a homogeneous mixture, leave to rest in the fridge for at least one hour. Roll the meatballs, dip in flour and fry in hot oil.
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