Elias Mamalakis

Fried rabbit


	1 rabbit cut in portions flour for flouring salt oil for frying

	Mix the flour and salt. Sprinkle the rabbit portions with water and flour them carefully.
	Heat the oil till almost smoking. Fry the rabbit until golden brown. Serve with lots of slices of lemon. Accompany with a splendid peasant salad (without cheese) and ice cold wine, rosé or white.


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