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Cover the bottom of a baking tray with salt, so that the whole fish rests on it. |
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Cover the fish entirely with the rest of the salt.
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Bake in the oven at 200 0C for about 50 minutes. The salt solidifies. |
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Crack it with a knife and the fish is lying there under it, totally unaffected by the salt crust.
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Fillet and serve with oil and lemon dressing. A salad of boiled spinach is an excellent garnish.
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A wonderful way to cook a big fish well at home. It cooks like a dream and keeps all its juices.
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