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1 teacupful olive oil
1 teacupful parsley, finely chopped
2 cloves garlic
salt
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Very simple and tasty.
Once again put the ingredients in the blender, and in no time at all the dip is ready. |
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It goes well with fried smelt or grilled grunters, aubergines and courgettes. If you wish, pour a couple of tablespoonfuls over a grilled kipper. What a taste.
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