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Boil the split-peas in one litre (about 4 cupfuls) of water together with the whole onion and a pinch of salt. |
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When it has thickened and absorbed most of the liquid, leave to cool. |
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Put in the blender and work to a smooth paste.
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Prepare the ingredients for the ‘marriage’.
Heat the oil in a frying plan and fry the onions and tomato strips. Season with salt, and while hot pour over the split-pea porridge.
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An excellent dish. Eat together with salted sardines.
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