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Dice the potatoes, carrots and gherkins. |
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Mix all the vegetables and the orange segments in a bowl. |
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Add the mayonnaise slowly, mixing continuously. Press the salad in the bowl. |
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Cover with a layer of mayonnaise and decorate with a few of the vegetables kept on one side.
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I know that mayonnaise is not really Greek, but it is made with ingredients that are all produced in Greece.
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Nobody knows why this salad is called Russian in Greece. In France it’s called macédoine (Macedonian). No matter. This version with a little sweet-sour orange is delicious.
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