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Clean the squid thoroughly and cut into rings. |
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Sauté in olive oil and season with salt. |
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Quench with ouzo, lower the heat and leave to simmer. If necessary, add water. |
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Mix the remaining ingredients in the blender with a drop of olive oil. |
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Pour into the squid and stir. |
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If you use ready-made pesto, pour it into the squid. Leave to cook a little longer and then serve.
It goes without saying … you’ll drink ouzo!
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For convenience, replace the last three ingredients with a ready-made Genoese pesto. |
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