Aghia Galini fish soup
Anchovy and Tomato Dip
Artichokes Constantinople-style (à la polita)
Aubergine pie
Aubergine salad
Authentic Greek salad
Baked aubergine rolls
Baked chickpeas
Beetroots in vinegar
Black-eyed beans with sorrel
Brown lentil soup velouté
Button onions sautéed in wine
Carrot purée
Cheese Dip
Chicken breast with prawns
Chicken in wine with prunes
Corfiot orange salad
Cretan salad (‘dakos’ or ‘koukouvaya’)
Cretan omelette with courgettes
Cretan summer salad of boiled vegetables
Crunchy lentils
Figs and pears in wine
Fish kebab
Fried haricot beans
Fried leeks
Fried meat balls
Fried mussels with garlic sauce
Fried rabbit
Fruit salad
Garlic and Parsley Dip
Grapefruit salad
Greek Oysters and orange
Greek Pasta (Hilopitta) with feta cheese
Grilled vegetables
Haloumi cheese with tomato and mint
Individual cheese pies
Kadaifi and its variations
Kephalonian meat pie
Lamb with artichokes and olives
Lamb with yoghurt and artichokes
Leek and onion pie
Leek risotto
Maize pie with olives, onions and tomato
Marinated Sprats
Mushrooms in wine
Mussel soup
New potatoes ‘antinaktes’
Octopus with olives
Olive Dip
Olive Oil Dip with Saffron and Sage
Orange jelly
Porgie on a bed of fennel
Pork fillet with apple sauce
Pork fillet with pistachios and prune sauce
Potatoes in wine
Rabbit with rosemary, vinegar and garlic
Red mullet savor
Rice with crab
Rice with raisins, chichen liver
Roast potatoes
Rocket salad
Russian salad
Saffron rice with onion and wine sauce
Salt-cod ‘plaki’
Salted sea bass
Sorfiote braised steak (soffrito)
Spaghetti with aubergine sauce
Spaghetti with garlic and yoghurt
Spaghetti with left-over salad
Spaghetti with red cabbage, walnuts and vinegar syrup
Spaghetti with saffron and sage
Spicy spinach
Split-pea porridge (‘married’ fava)
Spring green salad with strawberries
Squid with ouzo, cheese and pine nuts
Stuffed chicken with mushrooms and dried fruit
Stuffed leg of lamb
Stuffed tomatoes
Stuffed vine leaves ‘yalançi’
Summer Scramble
Sun-dried Tomato Dip
Sweet cheese tartlets with orange sauce
Two-colour pulse soup
Wild greens pie
Zakynthian onion salad